Good To-GO

Maine has a long history of wilderness adventures and craftsmanship, especially when it comes to the outdoors. It’s a perfect setting for making Good To-Go’s lightweight dehydrated gourmet meals. Maine’s vast forestlands, with countless lakes and mountains and its thousands of miles of coastline, are breathtaking and inspiring. Good To-Go uses that inspiration to carry on the tradition of Maine craftsmanship focusing on quality and excellence. Every meal is handmade by chefs whose focus is creating the most delicious meals, to be enjoyed wherever your adventures take you. Good To-Go was founded by Jennifer Scism, accomplished chef and long-time co-owner of Annisa, a nationally recognized restaurant in New York’s Greenwich Village. Jen’s career has long been focused on the importance of good food. She has cooked at NY Times 4-star rated restaurants, traveled to over 20 countries studying regional foods, and has beaten the Iron Chef, Mario Batali, on the TV Food Network’s Iron Chef program. It’s safe to say she knows good food. She also loves adventure. With her husband and Good To-Go’s co-founder, David Koorits, the two enjoy exploring the backcountry with pole, pedal, paddle and feet.